The Way of the Wing

Kekaiulu Hula Studio

Kekaiulu Hula Studio follows the Proclaimed Hula Halau of the same name, showcasing their twist on what the real reason for hula is and what life as a dancer in the halau is really like. Something previously unseen in the public eye.

KFC: How Do They Really Do It?

Les dames du 9e

Ladies of good families and social standing come to have their afternoon tea with their daughters who will someday follow in the same tradition. A charming portrait of a time that is slowly disappearing.

Stage: The Culinary Internship

Stage: The Culinary Internship follows a group of interns during a nine month apprenticeship at one of the best restaurants in the world, Mugaritz. While the restaurant’s notorious avant-garde cuisine and creative working environment elevates these young hopefuls to think outside the confines of a kitchen, the extremely high standards prove to be mentally and physically exhausting. Ultimately, not everyone can handle the heat.

Ensayos y errores

Batali: The Fall of a Superstar Chef

This astonishing glimpse into the restaurant world examines sexual harassment concealed within the industry, causing many employees to suffer in silence or leave their jobs rather than confront a celebrity chef or powerful owner who can ruin their career.

The Non-Biological Mexican

In the heart of Seoul, South Korea, a man named Jung-Su Lee has dedicated his life to mastering the art of Mexican cuisine. This film explores this journey, how an unexpected connection reshaped his identity.

Noor

The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Paola Gualandi's Cordoba restaurant ‘Noor’, which has been awarded three Michelin stars.

Noodle Kid

Heston's Marvellous Menu Back to the Noughties

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a magical feast.

Philoxenia

Philoxenia is a short documentary highlighting the synergy between the Greek notion of philoxenia ("friend of the stranger") and Southern hospitality, as expressed through Birmingham, Alabama's Greek-owned restaurants. The film features six local favorite restaurants, two historians and, of course, a lot of mouthwatering dishes.

A Love Letter to Coopers Cafe

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the cafe in which my family and I have worked, encapsulating the good vibes and cheery nature the business held for a quarter of a century.

Family Album: The Rama Jama's Story

In the shadow of Bryant-Denny Stadium stands one of the most iconic Tuscaloosa restaurants, Rama Jama's. This local diner is a key tradition in the Alabama Football season, and its own story has much to tell.

Derrière l'assiette

The Ghost Story.

Everyone in town knows Simón's story, because like a rumor or an urban legend, it has been spreading among its inhabitants, the few who believe him and those who question everything about his story... But Simón will clear up doubts, recounting what happened during those supernatural events...

A Dangerous Boy

Sigurdur Thordarson, known as Siggi, becomes a hacker at 12, exposing Icelandic bank corruption at 14. Branded the "teenage whistleblower," he joins WikiLeaks in 2010, mentored by Julian Assange. Siggi leaks globally, but clashes with Assange, prompting him to spy for the FBI at 18. This tale weaves paranoia, hacking, and friendship, portraying Siggi's turbulent journey from trust to betrayal, revealing a heart-wrenching coming-of-age narrative.

Look at Life: Eating High

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the problems involved in running the restaurant at the top of London's Post Office Tower.

Veira: más allá de los fogones

Blondie's: A Winnipeg Legacy

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

Off the Menu: The Last Days of Chasen's

In 1995, Chasen's closed its doors after 60 years of serving chili to movie stars and visiting dignitaries, Presidents and the Pope. During its two final weeks, Chasen regulars (actors and producers), staff, and management sat for interviews. There's an Oscar party for 1500, footage and photos of famous diners, and time with Tommy Gallagher, the ebullient head waiter until retirement in 1994, his son Patrick, catering head Raymond Bilbool, general manager Ronnie Clint, hat check girl Val Schwab, ladies' room attendant Onetta Johnson, and foreign- born waiters, including Jaime. When he started in 1970, like other Latins, he wasn't allowed out of the kitchen. It's a family farewell.