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Free Space

Under pressure from activist groups, art is increasingly being cancelled for ideological reasons, because of 'cultural appropriation' or because of the desire for a 'safe space'. The colour and gender of the artist seem to be all-determining in this. How do you relate to this as an artist? Is this a disturbing development or a sign of emancipation? And what does it mean for freedom of expression? Director Karin Junger investigates this with Anne-Fay Kops, Ted van Lieshout, Angel-Rose Oedit Doebé, Raymi Sambo, Boris van Berkum, Marian Markelo, Stephan Sanders and Thomas Chatterton Williams.

The Bitcoin Gospel

A devoted group of entrepreneurs and activists believe they see the writing on the wall, and they're determined to add a new chapter.

The New Green Giants

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

Mot vinden

All the Beauty and the Bloodshed

The life of internationally renowned artist and activist Nan Goldin is told through her slideshows, intimate interviews, ground-breaking photography, and rare footage of her personal fight to hold the Sackler family accountable for the overdose crisis.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Planet Food: Thailand

The Golden Kingdom of Thailand is home to some of the most pungent and spicy fresh ingredients in the world. Regarded as the world's fourth most popular cuisine, Thailand is valued for its low fat content and health enhancing properties. Join Merrilees as she visits paddy fields and aircraft-hangar sized rice barges, shops in the floating markets of Bangkok and the night market in Chiang Mai and discovers beautiful fresh fruit and the notoriously smelly durian fruit.

Trial and Error

This Anti-ELAB (Anti-Extradition Law Amendment Bill) Movement documentary short takes us back to the airport occupation on 12 August 2019. Although this new form of protest soon turned into a crisis, it became an important lesson for the protesters. Compared to the tension inside the airport terminal, the long walk home at sunset on the Lantau highway, which connects the Hong Kong International Airport to the residential areas, felt like a reminiscence of a school field trip.

Keeping the Promise: AHF 30 Years Documentary

Through interviews with key AIDS Healthcare Foundation (AHF) stakeholders from over the years coupled with archival video footage culled from AHF's 30 years of advocacy, care and activism, 'Keeping the Promise' tells a compelling story of AHF's history while offering a glimpse of, and road map to its future.

Eating Sea Urchins

A surrealist home movie, filmed by Luis Buñuel in Cadaqués in 1930, focusing on Salvador Dalí's father and his wife.

98 Degrees West - Zamir Discovers Bourdain's America

Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.

Follow the Drinking Gourd

FOLLOW THE DRINKING GOURD is a feature documentary about the Black food justice movement. Family-friendly, funny, and moving, this 60-minute film connects the legacy of slavery, land loss, and climate change to our fight for food security.

Solid Ground

The unique journey of three reserved and endearing teens as they test their limits, discover the meaning of strong connections and live and learn in synch with the natural rhythms of the land and its animals.

Semences : les gardiens de la biodiversité

La Maison Neuve

Arkadia

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his practice sustainable by using ancestral ways to raise his flock.

Born to Be Free

BORN TO BE FREE is a revelatory investigation by three intrepid free-diving journalists, Gaya, Tanya and Julia, into the global trade in wild sea mammals. Their journey takes us to the most remote corners of Russia and witnesses, for the very first time, the shocking treatment that whales, dolphins and walruses are subjected to and discovers the corruption at the heart of this cruel international business.

Planet Food: Goa and Manila

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Lessons in Dissent

A vivid portrait of a generation of Hong Kongers committed to creating a new more democratic Hong Kong. Schoolboy Joshua Wong dedicates himself to stopping the introduction of National Education. Whilst former classmate Ma Jai fights against political oppression on the streets and in the courts. Catapulting the viewer on to the streets of Hong Kong and into the heart of the action. The viewer is confronted with Hong Kong's oppressive heat, stifling humidity and air thick with dissent. Filmed over 18 months this is a kaleidoscopic, visceral experience of their epic struggle.

Old Friends

Old Friends is the final installation of a highly popular documentary series consisting of Old Places and Old Romances. In this film, food is the platter on which personal stories of ordinary people from all walks of life are collected, unravelled and served. Just like an old friend who has shared or weathered significant moments with us, most of us connect to certain foods that comfort us and trigger nostalgic recollections of childhood and growing up. By compiling these collective voices of Singaporeans, preserving their intimate takes of joys and woes, love and loss, Old Friends offers future generations a scrumptious taste of the past through our binding passion for food.