Food Coop

I Don’t Have the Codes

This is the story of an ordinary man transformed by history. A simple baker from Besançon who became a political symbol of resistance. That of a France that knows how much it needs others to grow. Of working classes rejecting the siren calls of populism. He says: "I was nothing and I became a monster" to express the vertigo of his transformation. And so the baker entered politics, visited the United States in the footsteps of Martin Luther King, brought aid to the Ukrainians, and ran for legislative elections. Fearless. Fighting with all his heart. It is this inspiring, touching, and funny human epic that Pedro da Fonseca's camera followed closely, capturing his doubts, his hesitations, and his emotions.

Homo Plasticus, l'invasion silencieuse des microplastiques

Every day, we eat and breathe tiny plastic residues. What effects does this insidious contamination have on our bodies? Rigorous and lucid, this scientific investigation gathers the most recent discoveries and sounds the alarm.

Sucres, la grande intoxication

Irresistible: Why We Can't Stop Eating

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.

Kifouine, un tour du monde en solidaire

"Three friends, a small sailboat, forty-five young adults with cerebral palsy (CP)." At the age of twenty-seven, Brice, Eric, and Hervé, three friends who met at business school, set off on a round-the-world sailing trip aboard Kifouine, a small eight-meter sailboat not really designed for long-distance sailing. It was an extraordinary human adventure that lasted three years, which they shared with forty-five young adults with cerebral palsy from the PASSErAILE center in the Paris region, who also dreamed of setting sail. Every day, the sailors kept them updated on their journey via their online stories. But above all, they invited them to join them in small groups to experience five major stops around the world with them. This is their travel journal...

Christspiracy

The moral dimension of humanity's interaction with nonhuman animals and the industries that profit from their exploitation, as informed by world religions. A historical explanation of how the current global situation came to be.

Deconstructing Supper - Is Your Food Safe

Deconstructing Supper is a ride every contemporary eater will want to take, a thought-provoking and entertaining journey into the revolution in modern food production, and its effects on our lives.

People Unite!

In the face of AAPI violence, an intergenerational coalition of Black, Indigenous, Latinx, Asian, People of Color organizers come together to organize a march across historic Washington Heights and Harlem, as a continuation of the historic and radical Black and Asian solidarity tradition.

Výroba sladu

The Heroes of the Massacre River

The Heroes of the Massacre River is a powerful documentary that chronicles the stories of the pioneers behind the construction of the historic Canal of Ouanaminthe, a project that united Haitians across the nation and the diaspora. This film celebrates the groundbreaking efforts of key figures, centering on Dr. Bertrhude Albert, Dr. Naismy-Mary Fleurant, architect Wideline Pierre, economist Etzer Emile as well as dedicated canal workers Milourie Sylfrard, Theodore Johnson and Joseph Pressoir — all guided by the investigative journey of Max Angie Clervil. It also serves as a commentary on the complexity of colonialism and borders, tracing the role that the Massacre River continues to play in the history of Ayiti.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

King Corn

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden, heavily-subsidized commodity dominates the food pyramid from top to bottom – corn. Fueled by curiosity and a dash of naiveté, two college buddies return to their ancestral home of Greene, Iowa to figure out how a modest kernel conquered America. With the help of some real farmers, oodles of fertilizer and government aide, and some genetically modified seeds, the friends manage to grow one acre of corn. Along the way, they unlock the hilarious absurdities and scary but hidden truths about America’s modern food system in this engrossing and eye-opening documentary.

La folle histoire de McDonald’s

La Meilleure Façon de tracer

Until Further Notice

With his industry on lockdown and no end in sight, Toronto chef Luke Donato tries to keep his culinary passion alive during the COVID-19 pandemic - even if it means teaching a group of misfits online.

Bananas!*

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?

Milk: Facts, Figures and Beliefs

Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of causing numerous diseases of civilization. We take a closer look at the ongoing debate.

Semences : les gardiens de la biodiversité

Duet

Mısra and Defne are close friends and duet partners who met each other through synchronized swimming. After failing to qualify for the 2016 Olympics, they set a shared goal, the 2020 Olympics. Not too long after, their esteemed coach Natalie is fired by the federation with no explanation. What follows is an emotional devastation and disruption of scheduled practices, which in turn leads to a decline in their performances. Political tremors in Turkey and the global pandemic lead the duet to make a decision on whether to keep the fight or to find new paths in life.

Food, Inc. 2

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficient yet vulnerable food system.