Food Evolution

The Creeping Garden

An award-winning feature-length creative documentary exploring the extraordinary world of the plasmodial slime mould through the eyes of the fringe scientists, mycologists and artists. In recent years this curious organism has become the focus of much research in such areas as biological-inspired design, emergence theory, unconventional computing and robot engineering.

Tibet - Les nourritures terrestres

Woolly Mammoth: Secrets from the Ice

Woolly Mammoth: Secrets from the Ice is a documentary presented by English anatomist Dr. Alice Roberts that reveals some of the secrets of one of the most widely known extinct animals ever. Humans have been transfixed by the Wolly Mammoth since the end of the last ice age when there were still herds of them roaming the continents of Asia and Europe. Despite many people knowing about the great Woolly Mammoth until recently very little was known about them despite ancient humans living along side them for so long; few documented accounts exist.

Fraude alimentaire, un crime organisé ?

All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?

Overbooking

What was once the "Island of Calm" is now on the verge of collapse. Multiple alarm bells are starting to ring. Is this model of tourism sustainable? Could Mallorca become a reference for so many other places suffering from the same problem?

SALT OF THE EARTH

Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.

Sergio Dondoli's Happy Life

The boundless joy and unabashed passion of master gelato-maker Sergio Dondoli take center stage in this exuberant tribute to the delights of food, creativity, and a life well-lived. 'Sergio Dondoli's Happy Life' chronicles the rise of Dondoli and his world-famed Tuscan gelateria. What emerges is a portrait of a man who started from the humblest beginnings yet found a way to cultivate sweetness in all its forms through his life's work.

The Perfect Meal

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

Tesla

Meet Nikola Tesla, the genius engineer and tireless inventor whose technology revolutionized the electrical age of the 20th century. Although eclipsed in fame by Edison and Marconi, it was Tesla's vision that paved the way for today's wireless world. His fertile but undisciplined imagination was the source of his genius but also his downfall, as the image of Tesla as a mad scientist came to overshadow his reputation as a brilliant innovator.

The Subject and Tasks of Biophysics

Experimental educational film reveals the emergence of some ideas of Biophysics in historical, philosophical and methodological aspects. The first film from the Biophysics Cycle (1982-1989).

The Man Who Wanted to Change the World

Peter Westerveld, artist and visionary, doesn’t want institutions to resolve the problems linked to earth’s problems. Growing up in Africa, he witnessed the advance of the desert and dedicated himself to finding solutions for the ongoing erosion and desertification of the land. The film follows Peter and the NGO working with him to realise his project; to build contour trenches that capture and store rain water under the surface and replenish the desert land.

Gluten, the public enemy?

Why wheat, one of the staple food of humanity, is becoming a poison for a growing number of people today ? An investigation on the emergence of a new gluten-free products market. And yet, the real cause of this sudden tsunami of grain intolerance remains a mystery. How come all of a sudden, many of us no longer support cereal, highly nutritious in protein? Have recent changes in our eating habits triggered the epidemic? Is wheat not the good old grain we've been eating for 10,000 years? Scientists, activists and committed farmers are trying to uncover the truth on the real qualities of industrial foods.

Uncensored Science: Bill Nye Debates Ken Ham

Bill Nye and Ken Ham debate whether creation is a viable model of origins in today's modern scientific era.

Charles Darwin and the Tree of Life

Darwin's great insight – that life has evolved over millions of years by natural selection – has been the cornerstone of all David Attenborough’s natural history series. In this documentary, he takes us on a deeply personal journey which reflects his own life and the way he came to understand Darwin’s theory.

Principles of Curiosity

Principles of Curiosity presents a general introduction to the foundations of scientific skepticism and critical thinking, focusing on a simple process we call the three Cs.

From the Black Earth

From the Black Earth is a collaboration between Bristol based company Cables and Cameras, and a local farmer Humphrey Lloyd. Employing both lucid speakers and poetic camera work, the film poses stark questions such as; why does food poverty exist in a nation of plenty, and why are people of colour so under represented not only in our countryside and farms, but in the environmental movement more broadly? By giving a platform to people of colour who are connecting with nature and working the land, this short documentary starts to unpick these questions...

Randy's Donuts

Who is Randy Powell and why is he claiming that a 9 digit pattern called Vortex Based Mathematics (V.B.M.), interconnects all of science, all of technology and all of nature around a Torus, nature's original Donut?

Holy Land: Startup Nations

With the most tech startups and venture capital per capita in the world, Israel has long been hailed as The Startup Nation. WIRED’s feature-length documentary looks beyond Tel Aviv’s vibrant, liberal tech epicenter to the wider Holy Land region – the Palestinian territories, where a parallel Startup Nation story is emerging in East Jerusalem, Nazareth, Ramallah and other parts of the West Bank, as well as in the Israeli cybersecurity hub of Be’er Sheva. And we will learn how the fertile innovation ecosystem of Silicon Wadi has evolved as a result of its unique political, geographical and cultural situation and explore the future challenges – and solutions – these nations are facing.

Roadrunner: A Film About Anthony Bourdain

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain reverberates with his presence, in his own voice and in the way he indelibly impacted the world around him.

The Game Changers

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.