Mary Berry's Christmas Party

Wrap de Perú

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Sacred Music: A Christmas History

Simon Russell Beale takes a journey through Italy, Britain, Germany and Austria as he explores how the sound of Christmas has evolved in response to changing ideas about the Nativity. His story takes us through two millennia of music, from a fragment of papyrus preserving the earliest known piece of Christian music to the stories behind Hark the Herald Angels Sing, Silent Night and In the Bleak Midwinter, and the work of popular Christmas composer, John Rutter. Music is performed by Harry Christophers and his choir, The Sixteen.

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

The Jubilee Pudding: 70 Years in the Baking

In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.

They Wore The Red Suit

Every year, tens of thousands don the Red Suit for families, parties and parades, but only a handful of men have reclaimed the connection to childhood magic by turning the portrayal of Santa into a full-time career. They Wore the Red Suit is a documentary featuring the rare individuals who have devoted their lives to keeping that magic alive in the world by actually being Santa Claus 365 days a year.

Dancing the Nutcracker: Inside the Royal Ballet

This Christmas, step into the magical world of The Nutcracker. For the first time in many years, the Royal Ballet has given full access behind the scenes for a landmark 90-minute documentary as they prepare for this season's yuletide production.

Inside Lidl at Christmas

Does the supermarket offer the cheapest Christmas cheer? The Wynne family put the store through its paces, to find out whether it offers the cheapest turkey and trimmings.

The Cooking Show

The cooking show is as old as television itself. But why do we like watching the making of a meal that most of us will never cook, let alone eat? Dirty Furniture’s jam-packed video essay is a rollercoaster ride through the history of the genre, at once a staple of television viewing and a hotpot of shifting perspectives and sociocultural values.

Julia

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Hele Norges matmor

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

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Cardigans at Christmas

A feast of old chestnuts from the glory days of Christmasses past with this look at the rise and demise of the Christmas light-entertainment spectacular, from Christmas Night with the Stars to Val Doonican and Christmas Snowtime Special.

How to Make a Sandwich

Based on the popular phone service, "How To Make a Sandwich" is a short film directed by Drake Sanderson that depicts the rise of media star, Peter Willard, and his acclaimed sandwich-making skills. From breads to meats to condiments, follow Peter as he teaches you how to make the perfect sandwich!

Lucy Worsley's Christmas Carol Odyssey

Lucy Worsley reveals the surprising stories behind our favourite Christmas carols. From pagan rituals to religious conflicts, French dances and the First World War, carols reflect our history.

Germany Christmas Explore

Join us as we explore Germany during the Christmas season!

Discovering Christmas Films

Gathering for a Christmas lunch, the film critics and writers of Discovering Film discuss the merits of 20 films from Bill Murray's star turn in Scrooged, the James Stewart classic It's a Wonderful Life, Ingmar Bergman's Fanny & Alexander, to Bruce Willis' memorable Die Hard.

Fry It Safe

This vintage film discusses the importance of paying full attention when cooking with vegetable oils and shortening to prevent kitchen fires. It demonstrates through controlled experiments that oil and shortening can smoke and catch fire if left unattended over high heat, and emphasizes the need to reduce heat immediately if smoke is detected. The film highlights the basic safety guidelines for safe home frying, such as using a medium heat source and never leaving heating oil or shortening unattended.

Obaida

OBAIDA, a short film by Matthew Cassel, explores a Palestinian child’s experience of Israeli military arrest. Each year, some 700 Palestinian children undergo military detention in a system where ill-treatment is widespread and institutionalized. For these young detainees, few rights are guaranteed, even on paper. After release, the experience of detention continues to shape and mark former child prisoners’ path forward.

She Chef

We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.

Turkeys for Xmas

Feathered friends prepare to meet their fate in this seasonal newsreel outing to a Norfolk turkey farm.