Déguste

Hearts of Darkness: A Filmmaker's Apocalypse

A chronicle of the production problems — including bad weather, actors' health, war near the filming locations, and more — which plagued the filming of Apocalypse Now, increasing costs and nearly destroying the life and career of Francis Ford Coppola.

Sam & Mattie Make a Zombie Movie

Documentary about the making of ’Spring Break Zombie Massacre.’

Cold Trumpet

Chet Baker silently wanders through an Antonioniesque landscape in a Felliniesque state of wonderment as his improvised trumpet solos alternate between earnestly offering the obvious and mocking the artiness of the whole affair.

Vetal Nagri

In India, in the region of Gujarat, a man whose face is never shown travels through the large city of Vadodara by night and distributes a mysterious illustrated newspaper. It provokes an irresistable desire in all the street merchants and craftsmen to tell stories of ghosts and ghouls.

André Brasilier: Where dreams come from

This documentary is a touching and intimate portrait of André Brasilier, both as a man and as an artist. Presented as a testament to his art, the film focuses on two main aspects: André's connection to his youth and early inspirations, and the evolution of his art. The film pays special attention to his wife Chantal, who was André's muse and who appears in many of his paintings.

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

The Place of Chimeras

An elegy about ‘José Ð Almeida’s life and work. Along an intimate metamorphosis, this dreamlike and visually expressive world created by the visionary and insane dreamer is recreated and performed between a symbiosis of moving image, photography and painting- in a scenic, dramatic, symbolic and mystical tone.

Secrets of the Unknown: Dreams and Nightmares

Dreams and Nightmares journeys into the human subconscious. Peering under the brain's mysterious veil, the idea that dreams send clues and warnings from another dimension is examined in detail.

George III: The Genius of the Mad King

After 200 years under lock and key, all the personal papers of one of our most important monarchs are for the first time seeing the light of day. In the first documentary to gain extensive access to the Royal Archives, Robert Hardman sheds fascinating new light on George III, Britain's longest reigning king. George III may be chiefly remembered for his madness, but these private documents reveal a monarch who was a political micromanager and a restless patron of science and the arts, an obsessive traveller who never left southern England yet toured the world in his mind and a man who was driven (sometimes to distraction) by his sense of duty to his family and his country. Featuring Simon Callow and Sian Thomas as the voices of King George and Queen Charlotte.

The Sea That Thinks

Incredible optical illusions in a story in a story in a story helps the surprised viewer finally to find out that he has been watching himself all along.

O Mineiro e o Queijo

The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 18th century, brought by Portuguese adventurers in search of gold. Today, almost 30 thousand families live from the production of artisanal cheese throughout the state.

Noma: My Perfect Storm

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

L'arnaqueur de Paris : Mensonges et gastronomie

In 2014, businessman Cédric Naudon announced that he would launch the Jeune Rue project in Paris's 3rd arrondissement: a street that would become a hub for luxury, design, and gastronomy. The Parisian elite was thrilled to hear Naudon's plans. But this utopia ultimately turned out to be an empty shell.

Les bouillons parisiens, une histoire de goût

Temples of Dreams

Documentary about Finnish film theaters - about their past, disappearance and future. And at the same time universal story how cinema is undeniably connected with life.

My Lone Father

On the age of 51, a father leaves his family to live as a carpenter. Away from the family and house burdens, he spends his last 15 years living alone. From the point of view of his child, the idealistic father then changes his mind to let go of everything and lives his dream of traveling.

Painting Anna

A young accountant finally pursues her dreams of becoming a painter.

NOCH ACHT STUNDEN

Dixieland: Little Kids Big Dreams

Little kids, big dreams and smashingly good music – Dixieland follows the amazing progress of four members of a Ukrainian children’s brass band from Kherson. Through steady practice under the wildest of conditions, Roman (12, trumpet), Polina (10, trombone, drums and many other instruments), Nikita (12, drums) and Nikita (14, piano) produce magical music with ancient, wobbly instruments. Not least due to their wit and good humor, they persevere together, helped along by their 80+-year-old conductor and a young teacher. These children of the post-Soviet provinces use American tunes to achieve their dream – to become someone in the world and make something of their lives, no matter how dire the circumstances. From the authors of an awards winning documentary film Ukrainian Sheriffs.

Reinventing Mirazur

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.