Fromages AOP : le terroir caisse ?

For What it's Worth, Milk a Goat

In a world drifting further away from participatory food production, relying instead on large corporations to feed us, this film asks “What do we lose by giving up our responsibility to produce food?”

Maison du Bonheur

When asked to make a documentary about her friend’s mother—a Parisian astrologer named Juliane—the filmmaker sets off for Montmartre with a Bolex to craft a portrait of an infectiously exuberant personality and the pre-war apartment she’s called home for 50 years.

Fromages de montagne, au sommet du gout ?

Ces fromages qu'on assassine

In the wake of "Mondovino", this film offers new research on the world of cheese, through a work of investigation and discovery in various parts of France, but also Italy and the United States. It highlights two clashing worlds: on one side the taste of defenders and diversity, the other multinational companies, supermarkets and proponents of food globalization. The "stinky cheese" has become an iconic element in the debate on the French exception, globalization, industrial food and the environment.

Le camembert nous ouvre sa boîte

Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

La grande raclette

Among Swiss specialities, raclette is envied around the world and fills our stomachs and winter evenings, as well as inspiring the greatest comedians.

Comment se fait le fromage de Hollande

Documentary about making cheese in the Netherlands.

Le Pays d'Auge

As Gouda as It Gets

Artisan cheese shop owner Brie finds herself competing for a $50,000 prize in her town's annual Cheese Festival. To boost her presence, she teams up with an influential cheese critic to profile her vintage smoked gouda. As their friendship develops into romance, a competitor's business proposal and unforeseen complications force Brie to put her shop - and heart - on the line.

Wine & Cheese

When a trio of friends get together for their annual satire Wine & Cheese Night a member of the group shares some life changing news, ultimately throwing a rivet into the cogs of their friendship.

Black Holler

In 1989 it's Laquita Johnson's first day at a new school. She's sent on a camping trip to the spooky woods of Black Holler. Her classmates are clueless. Her chaperone is ridiculous, and bodies are piling up. Find out who survives.

A Grand Day Out

Wallace and Gromit have run out of cheese, and this provides an excellent excuse for the duo to take their holiday to the moon, where, as everyone knows, there is ample cheese.

Dairy of Terror

Zitlover

The zitlover must acquire cheese in order to feed the hungry boils that drive him. Unfortunately, a Rambo-esque convenience store clerk stands between him and the pus-growing liquid he desires.

Diary of a Wimpy Kid

Greg Heffley is headed for big things, but first he has to survive the scariest, most humiliating experience of any kid’s life – middle school! That won’t be easy, considering he’s surrounded by hairy-freckled morons, wedgie-loving bullies and a moldy slice of cheese with nuclear cooties!

Raymond And His Love For Cheese

A small short about a mouse with a burning desire for cheese and needs to sing about it.

Grilled

An aspiring chef struggles to make a grilled cheese for his overbearing master.

The Wind Blows Round

The aging, conservative population of a small, sleepy village in the Italian Alps are surprised to see that a former French professor has settled there with his young wife and their three children to produce goat cheese, in order to escape the wrongs of civilization. At first they are suspicious of his unconventional ideas and lifestyle, then are conquered by the enthusiasm, kindness, helpfulness of the young family and start to see in them a possible rebirth of the place. But little by little misunderstandings, envy and conflicts take over.

SAY CHEESE!

In a school obsessed with spotless records, one violation sets off a quiet chain reaction. Forced to expose seven offenders, a model student uncovers hidden sins committed by the least suspected. As the list nears completion, justice blurs into manipulation, revealing a system where truth is disposable and silence protects power.