Blondie's: A Winnipeg Legacy

The New Green Giants

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies. The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?

The 11th Hour

A look at the state of the global environment including visionary and practical solutions for restoring the planet's ecosystems. Featuring ongoing dialogues of experts from all over the world, including former Soviet Prime Minister Mikhail Gorbachev, renowned scientist Stephen Hawking, former head of the CIA R. James Woolse

The Rise And Scandal Of A Legendary Film

Liliana Cavani's "The Night Porter" is a film that, fifty years after its release, continues to spark debate and mixed reactions. The story, set in Vienna in 1957, follows doorman Max Aldorfer and his former concentration camp prisoner, Lucia, who reunite after years in a hotel.

The Story of the Swastika

In the week when Hindus celebrate the holy festival of Diwali, this documentary tells the story of one of their faith's most sacred symbols - the swastika. For many, the swastika has become a symbol synonymous with the Nazis and fascism. But this film reveals the fascinating and complex history of an emblem that is, in fact, a religious symbol, with a sacred past. For the almost one billion Hindus around the world, the swastika lies at the heart of religious practices and beliefs, as an emblem of benevolence, luck and good fortune.

Planet Food: Lebanon

For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.

My Life Part 2

By means of objects, photos, tapes and films, director Angelika Levi, half-German, half-Jewish, examines the story of her family. The film deals with trauma and the way history is produced, filed away, turned into discourse and ordered on macro and micro levels.

Les gens du Nord

Anthony Bourdain: A Cook's Tour - Australia and Japan

Cooking and dining with Anthony Bourdain! Australia and Japan - 5 episodes. When Tony's car breaks down in the outback, he is found by a veteran of the bush who brings him back to camp and feeds him a slap-up meal of bush tucker, including kangaroo and wattleseed-bush tomato.

Mystifications

Seaspiracy

Passionate about ocean life, a filmmaker sets out to document the harm that humans do to marine species — and uncovers an alarming global conspiracy.

La importancia de llamarse Avelino García

Avelino Chillarón was 12 or 13 years old when he realized that his surnames and those of his cousins ​​didn't match, so he decided to ask his uncle. This is how he learned that, although his father and aunt were siblings, they didn't have the same father, so he and his cousins ​​didn't share the same grandfather. In this way, Avelino realized that there was a part of his family he didn't know. The protagonist of this story feels partially mutilated from a part of his family history, a part that was taken away from him by a regime that established, over the years, a long period of widespread social amnesia about a series of corpses and missing persons throughout the spanish geography.

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

Planet Food: Spice Trails

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

The Panafrican Festival in Algiers

Festival panafricain d'Alger is a documentary by William Klein of the music and dance festival held 40 years ago in the streets and in venues all across Algiers. Klein follows the preparations, the rehearsals, the concerts… He blends images of interviews made to writers and advocates of the freedom movements with stock images, thus allowing him to touch on such matters as colonialism, neocolonialism, colonial exploitation, the struggles and battles of the revolutionary movements for Independence.

The Yes Men

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

La casa del Carnaval

Trans and queer communities shaped carnival traditions in the Canary Islands, exploring their historical role in developing costumes, performances, and celebrations that define the region's festive identity.

Women and Cars: The Story of an Underestimated Liaison

Since the invention of the automobile, women have distinguished themselves by their daring: the history of women in motor sport.

Tibet - Les nourritures terrestres

Le Temps de cerveau disponible

Cruelty, psychological and sexual violence, humiliations: reality television seems to have gone mad. His debut in the early 2000s inaugurated a new era in the history of the audio-visual. Fifty years of archives trace the evolution of entertainment: how the staging of intimacy during the 80s opened new territories, how the privatization of the biggest channels has changed the relationship with the spectator. With the contribution of specialists, including philosopher Bernard Stiegler, this documentary demonstrates how emotion has made way for the exacerbation of the most destructive impulses.