Yai Nin

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

Babies at 50

In this revealing one-hour special, we look at the lives of older mums and women desperate to become mothers - at any age. Medical experts say that it is now possible for a woman of 80 to have a baby but is it morally and ethically correct? This heart-rending program looks at the difficult choices facing women who want to become mothers late in life and explores the desperate measures they take in order to fulfill their dream.

The Feeling of Being Close to You

This autobiographical film documents an attempt at healing the trauma of touch between mother and child, as the filmmaker and their mother talk openly for the first time about the intergenerational trauma and abuse within their lives. Present day phone conversations are juxtaposed with archival VHS footage, creating a connection between the past and a re-write for the future.

Planet Food: Spice Trails

In this remarkable journey, Planet Food travels the world to see how control of the spice trails, over the last five millennia, has made great cities and destroyed ancient civilizations. Our guides travel from the Molucca Islands of Indonesia, the original home of cloves and nutmeg, to the Indian province of Kerala, with its native pepper and cardamom. Additional stops include Venice, Beirut, Cairo and other significant places in the spice trade that created and toppled empires.

The Story of the Weeping Camel

When a Mongolian nomadic family's newest camel colt is rejected by its mother, a musician is needed for a ritual to change her mind.

Planet Food: Malaysia

Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.

The Caved Life

Hele Norges matmor

Norway’s beloved home economics teacher and cooking pioneer Ingrid Espelid Hovig charmed viewers for decades, showing everyone how to cook — from everyday meals to the perfect crispy Christmas pork rind. A forty-year career celebrated through classic clips and memorable moments.

Planet Food: Goa and Manila

Roving foodies Angela May and Bobby Chinn embark on two culinary journeys across Asia. Angela travels to the western coast of India to sample the cuisine and culture of the thriving melting pot that is Goa. Meanwhile, Bobby travels to Manila where he discovers a passionate and humorous people, and their love of food.

Ramen Heads

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients.

Kwaï

Mama Micra

The mother of animation director Rebecca Blöcher didn’t want to live an ordinary life. She wanted “something more,” she explains in this stop-motion film. The people around her didn’t understand—in a letter written in 1968, a girlfriend criticizes her for going out on her own and making men jealous, while advising her to dress in a more “feminine” way and to join a cooking course. Blöcher’s mother brushed aside the advice. Years later still, she divorced her husband and stepped into the big wide world.

Planet Food: Scandinavia

Sweden and Denmark are as much renowned for their Viking warriors as they for the Midnight Sun and, long, cold, dark winters. From the dregs of Viking feasts, to the finest restaurants in Copenhagen, these 2 countries have evolved a totally unique cuisine. In this exciting documentary with roving chef Merrilees Parker, she travels to Scandinavia to find out if there's more on the menu than smorgasbord and smelly fish. In Sweden she enjoys the Midsummer festival, tries some aquavit and samples some sausages. Across the border she tries Danish pastry, tours the Carlsberg factory and watches herring being fermented and smoked.

The Organic Life

Sweat, sun, rain, tears, and green thumbs are all part of the challenge for a young couple attempting to become full-time organic farmers in this illuminating doc.

Koh kood

A young lad solo traveling to the end of Thailand hidden Gem Island known as Koh Kood. A fiery of storms and uncontrollable waves appear while departing off this island after a couple of nights of unimaginable paradise, beautiful landscapes, sceneries and breathtaking adventures.

A Walk With Richard

“A walk with Richard” is an intimate portrait of a first-generation Japanese immigrant and his multi-generational, family-run Hibachi restaurant. Richard firmly believes in “protecting” the customer, his business, and his family legacy. Come take a walk with Richard and see what it takes to keep the flame burning for more than half a century.

Las cinéphilas

Six elderly retired women, two from Buenos Aires, Argentina; two from Montevideo, Uruguay; and two from Madrid, Spain, have something in common, despite their different interests and lives: they go to the movies almost every day.

VENUM

A reality movie on VENUM Muaythai Training Camp center in Thailand where the best fighters are coached and trained to compete in tournaments and competition.

Sityodtong Training Camp

Learn the art of Muaythai at one of the best training camps in Thailand. From the traditional Grandmaster Sityodtong, to the present Onechampionship Founder Chatri Sityodtong; to the ever next surviving prodigy kru toy and his assistant yodbandit sityodtong; to the formidable Austmon Sityodtong.

Welcome to X-world

Three people live in Doosan Apartment in Guro-dong. Me, mom, and my grandfather. Even though it has been 12 years since dad died, we are still living under the same roof. I thought it was because of the financial situation that we could not move out of grandfather’s house. But when I found out that mom already had enough money to get a house, I became confused. Why didn’t mom move out from the “x-world” when she could? From a marriage that didn’t work out well, to a father-in-law with a temper. Why has she been enduring it, unchanging, for all the time I had witnessed her life to become a woman against marriage? One day when my anxiousness was at its peak, grandfather suggested that we live separately. Mom, reluctant to leave Guro-dong that she’d been living in for 20 years and her marriage life, will she be able to find herself and move out well?