Tropical Gourmet: New Caledonia

The Island Diaries

Join host Sophie Fouron as she travels the globe to discover the unique lifestyles being lived out on islands.

Bouffe en cavale

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

Creedon's Wild Atlantic Way

The Wild Atlantic Way, the magnificent West Coast of Ireland - was once described by William Butler Yeats as ' the land of your heart's desire". John Creedon is about to explore it's landscape, seascapes and culture in this new 3 part RTÉ One series, 'Creedon's Wild Atlantic Way'. He begins his road trip in Kinsale in Cork and travels right to the very top of our island - Donegal's Malin Head. The Wild Atlantic Way is the longest defined coastal drive in the world, coming in at two and a half thousand kilometres and John Creedon is determined to travel it by whatever means required.

Penelope Keith's Coastal Villages

Penelope sets forth on a special journey exploring the UK's seaside villages

Penelope Keith's Hidden Villages

Penelope Keith explores our changing relationship with villages

The Ride London to Beijing

Two times guinness world record holder and world-renowned endurance rider Kevin Sanders has a dream. Kevin an ex motorcycle courier, wants to gather up a team of ordinary people, train them and lead them on the very first motorcycle expedition ever to attempt a Trans-Asian crossing via Mount Everest from London to Beijing - a staggering 21,000 kilometers.

Nadiya's British Food Adventure

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Walk Expedition

Journey to the cities around the world and look at them through the eyes of the traveler.

Robbie Coltrane: B-Road Britain

Robbie Coltrane has set himself a challenge to take a road trip across a Britain that we don't normally see. The route is from Scotland to the tip of Cornwall, stopping off at various locations - all on the scenic 'B' roads.

Planet Chef

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

Remarkable Places to Eat

Leading chefs take host Fred Sirieix to experience the restaurants where they genuinely love to eat and explore what goes into making them so special.

1 in 7641

Explore the Philippines' rich history, culture and cuisine through the kaleidoscope of Filipino identity in this documentary series.

Gordon Ramsay: Uncharted

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Hyper HardBoiled Gourmet Report

To live is to eat. For people around the world in precarious and dangerous circumstances, eating itself is dangerous, precarious, and essential.

From Russia to Iran: Crossing Wild Frontier

Explorer Levison Wood - famous for Walking the Nile, Walking the Himalayas and Walking the Americas - is taking on a new expedition in this four-part series: to cross the mighty Caucusus mountain range that lies between Russia and Iran. And as well as a new region of the world, Levison is taking a new approach to exploring: making his way by any means necessary. Travelling with the locals and living as they do, Levison's epic, 2,600-mile journey takes him through five countries, crossing the wild lands on the tense frontier between Europe and Asia and visiting some of the most fascinating and diverse people's on earth.

Hungry For Answers

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Počesku

Stolen Taste of Formosa

Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.

Luxury Escapes: The World's Best Holidays

A showcase of the best holiday hotspots across Australia and the world, with luxurious hotels, great places to eat, drink and explore.

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.