Sachie's Kitchen

Samurai High School

Kotaro Mochizuki (Haruma Miura) is a timid, introspective teenager who attends a private high school. One day he discovers a mysterious old book and from that day on, whenever he finds himself in a difficult situation, he turns into a samurai warrior.

Toshiie and Matsu

The 41st NHK Taiga Drama is Toshiie to Matsu. During the turbulent Warring States Era, one man's life and career intertwined with the three great generals of Japanese history-Nobunaga, Hideyoshi, and Ieyasu. With political savvy and the support of his fiercely loyal wife, Maeda Toshiie rose to second in power in the shogunate and built up a fiefdom that encompassed Echizen, Noto and Kaga.

Našķoties

Zane, the author of the blog and cookbook “Našķoties”, will go on a quest to find new tastes and recipes – she will visit various Latvian producers and farmers to experience, learn, taste and find inspiration for new recipes to show her viewers. When she returns to her kitchen, Zane together with her little kitchen helper Susurs will put to work the things she has learned and brought back to create some tasty recipes.

Bon Appetit

Yoon-soo is a dedicated office worker who immerses himself in his job, shuttling between home and the office day in and day out.

Shall We Chicken

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the heart and whet the appetite.

Cutthroat Kitchen

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Yu Yu Hakusho

After a selfless act costs him his life, teen delinquent Yusuke Urameshi is chosen as a Spirit Detective to investigate cases involving rogue yokai.

My Dear Exes

Omameda Towako recently become the president of the construction company "Shirokuma Housing". She has experienced three divorces and is currently living with her 15-year-old daughter, Uta. Although Towako has been divorced thrice, she remains bright and lives her life strongly. However, her life is constantly disrupted by her three troublemaker ex-husbands.

EKIBEN JAPAN

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on a journey to encounter a selection of lunch boxes from all over Japan!

Chef's Table: Noodles

Uncover the art of noodle-making with world-renowned chefs as they share their culinary journeys and the stories behind their delicious signature dishes.

Nadiya's Cook Once Eat Twice

Nadiya Hussain inspires people to save time and money by stretching the weekly food shop to the max with her savvy and delicious Cook Once, Eat Twice recipes.

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

What Did You Eat Yesterday?

Lawyer Shiro pours his heart into home-cooked meals for his partner, hairstylist Kenji, as they navigate life as a middle-aged gay couple in Tokyo.

Yamada-kun and the Seven Witches

Urara Shiraishi is a model student with excellent grades. Ryu Yamada is a trouble student. One day, Urara tumbles down the stairs with Ryu. After the accident, their bodies become switched. When they tumbled down the stairs, they happened to kiss. They guess that they may have changed bodies because of the kiss. They kiss again and they get their own bodies back. Through kissing they can change bodies freely. They also learn that there are 7 witches with special abilities and that the 7 witches can use their special abilities by kissing, so Urara and Ryu set out to find the 7 witches.

Beef Buddies

Pati's Mexican Table

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Semi-Homemade Cooking with Sandra Lee

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Low Carb and Lovin' it

For all those who have struggled to lose weight and failed: Meet George Stella, the low-carb chef. Once weighing in at 465 pounds, George transformed his life with controlled-carbohydrate eating. Now he shares his secrets to successful weight loss, proving that the low-carb lifestyle doesn’t have to be boring. (Source: Food Network)

MasterChef Junior

American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.