Montreal Eats

Bouffe en cavale

Vincent and Norman hit the road in Ontario. Still on the lookout for local specialties, they set up their mobile kitchen in picturesque settings and prepare dishes they’ve discovered through their contacts with farmers, breeders, fishermen and craftspeople.

World Laughs

Laughter, and especially what makes people laugh, is highly revealing of the culture we live in. Each episode offers a rich journey through the global adventure of laugh.

Meneuses de claques

Geneviève Guérard goes behind the scenes to explore the incredible world of cheerleading, with the Canadian Football League Montreal Alouettes cheerleading squad.

Beef Buddies

A Taste of Travel

A Taste of Travel takes viewers on a vibrant journey to some of the world’s most exciting destinations, from South Africa to Japan, Greece to the USA. Packed with travel tips, local insights, and colorful characters, the series highlights must-see attractions and, of course, the best places to savor local cuisine.

A Nation of Broth

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

A Taste of Travel - Asia

A Taste of Travel explores interesting and exciting destinations to discover around the globe. This adventure takes us all across Asia finding out all it has to offer.

At the Pass — Tales from Fine Dining

The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.

Insubmissa

With Botequim, in the Lisbon neighborhood of Graça, as a starting point, we will remember the Portuguese writer, poet, and great figure of the capital’s literary salons. During a long period od the her life, especially in latter years, Botequim was the centre of the writer's life, with her being the greatest personality of the salon that gathered around her.

Marcians

Éboueurs

This series follows the hectic and often unpredictable daily life of Quebec’s trash collectors. From dawn to dusk, these heroes of the trash world criss-cross the streets of the city to pick up as much as 25 tons of trash a day. These people often work in hard conditions and under extreme weather. They work non-stop, despite the numerous aches and injuries, to keep up with the schedule. ÉBOUEURS reveals the many aspects of this often undervalued but essential profession, and tells the stories of those who often work in the shadows.

Nadiya's British Food Adventure

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

MTL

Planet Chef

Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.

The Truth About Food

Series examining how what we eat can change our lives.

Restaurants at the End of the World

Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.

La traque

It's spring and fear hangs over west-end Montreal. For weeks, an unknown man has been entering people's homes at dusk and threatening them at gunpoint. He ties them up, robs them and then disappears. Between 2006 and 2009, he committed 13 home invasions, one murder, three attempted murders and one hostage taking; leaving dozens of traumatized families in his wake. Using unusual investigative techniques, the police spend ten years tracking him down. Under the close scrutiny of journalist Patrick Lagacé, the series sheds light on many facets of the story that have remained in the shadows.

The Chef Show

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

På jakt med Lotta och Leif

Leif G.W. Persson is a seasoned hunter, while Lotta Lundgren has never held a weapon before. He wants to teach her to be a good hunter and she wants to understand what the hunt, the weapon and the hunting culture say about our time. The program is about, among other things, learning to shoot, skin, cut, store and cook game. It also covers hunting dogs, weapon handling and equipment. In between there will be meal breaks.

Sahara with Michael Palin

In this four-part BBC documentary, former Monty Python funnyman and renowned globe-trotter Michael Palin sets off from Gibraltar to travel across the Sahara, his witty humor downplaying the hardships he faces along the arduous journey. He travels to Morocco, Mauritania, Mali and beyond, across some of the harshest terrain on the planet.