Le Cuisinier rebelle prend l'air

Bizarre Foods America

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Hot Roads - The World's Most Dangerous Roads

A risky expedition along thoroughfares that harbor mortal danger for those who use them or live on them. They run through deserts, ice, and snow, deep in the jungle, along water, and over mountains: the world's most dangerous roads, truly "hot roads." Many have died along these roads.

Great Continental Railway Journeys

Michael Portillo travels on the great train routes of Europe, as he retraces the journeys featured in George Bradshaw's 1913 Continental Railway Guide.

The Food That Built America

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Julia Bradbury's Irish Journey

Julia returns to the country of her birth as she travels through Ireland's stunning natural landscape and vibrant cities, exploring its rich culture and history

Jimmy's Global Harvest

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

Les caravaniers de l'impossible

Food Forward

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Les vacances de Monsieur Bruno

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Monty Don's Italian Gardens

Monty Don conducts his personal 'grand garden tour' around Italy, including the retreats of the affluent north and horticultural gems of the south.

Chef's Table: Legends

The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.

Food Trail: South Africa

Food Trail: South Africa is a feast for aspirational foodies and travel curious audiences, taking them on an authentic culinary journey through selected regions of South Africa to explore its people, the diversity of its regional flavours and its widely heralded cooking culture.

Taiwan Bites

American-Taiwanese chef Eric Sze goes around the world seeking the reasons behind Taiwanese food's global surge in popularity.

The Flay List

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.

À nous 2 Canada

Bienvenue aux touristes

Benoît le villageois

Un Québécois à Paris

Benoît le bienheureux