Jídlo s.r.o.

Keeping Britain Fed

In the midst of the coronavirus crisis, the supermarkets have become like the UK’s fourth emergency service. While most people have been staying safe in their homes, an army of workers across the country have been putting themselves at risk and working round the clock to keep us all fed.

La face cachée de l'industrie alimentaire

The Secret World Of...

A behind-the-scene exploration of Britain’s biggest snack rivalries, from Aeros v Wispas to Penguins against Clubs and Wotsits going up against Quavers.

What's Really in our Food

Presented by Gregg Wallace, What's Really In Our Food series peels back the baffling world of food labelling, investigates junk food and the UK's love of ready meals.

Rotten

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

Space Farmers

Nibiiro Shocolaville

Hanaori Amemiya works as a corporate employee and is a popular influencer. She knows everything about the confectionery stores in the city. By chance, Amemiya happens to be in charge of a chocolate boutique. The story begins to unravel the history and culture of chocolate in Kanazawa. A special project for the 70th anniversary of MRO.

Blood, Sweat and Takeaways

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.

Life on a Stick

Life on a Stick is an American sitcom that aired on Fox from March 24 to April 27, 2005. Thirteen episodes of the show were completed, but Fox only showed the first five before pulling the show due to poor ratings.

Galgos

Mad Cook Show

Mad Cook Show is a smart and witty food show by mad chefs Riku Rantala and Tunna Milonoff, that invites Finland's most interesting guests to their table to eat, drink and chat - with a guaranteed Madventures twist.

The Bear

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

The Way You Shine

An emergency call in the middle of the night awakens ZHOU Sin-xing’s 20-year happy life. The sudden death of her father and the revelation of his vast debts bring her tremendous pressure. Even her fiance wants to break the betrothal, lest he becomes affected.Within the blink of an eye, the young bride had fallen to her low. Instead, she restores her status from the bottom of life with her strong will, resilient character, and passion for baking. After several embarrassing yet adventurous incidents, she becomes tangled with an heir of a renowned food company.

The Queen of Office

Temporary employee Ms. Kim is a remarkable woman. She possesses highly advanced skills in seemingly all work fields. She's also highly confident and always sticks to her ideals. Jang Kyu-Jik is a hot-shot foreign educated MBA, hired to turn around a flagging corporation. As they begin work together at their new jobs, can they ever co-exist?

Party Down

A group of struggling actors and dysfunctional dreamers wait for their big break while they are stuck serving hors d'oeurves for a Hollywood catering company 'Party Down.'

Not My Mama's Meals

Not My Mama's Meals is a Cooking Channel series hosted by Bobby Deen, which debuted on January 4, 2012. In the series, Bobby Deen takes inspiration from his mother Paula's recipes, reworking them into healthier versions reducing fat and calorie content. Clips from Paula Deen's various Food Network series are commonly shown with limited nutritional information to contrast with that of Bobby Deen's preparation, which is filmed on location at his New York City apartment. Paula Deen appears as well, typically from her Savannah home, trying samples of her son's reworked dishes.

Extreme Archaeology

A new Channel 4 series takes archaeology to the edge this summer as a team of experts tackles sites across the country that are beyond the reach of normal investigations. In Extreme Archaeology, an eight-part series starting on 20 June, a team of archaeologists with help from top climbers, cavers and divers investigates amazing and unique archaeological sites throughout the UK. Many archaeological locations are beyond the reach of your average archaeologist. They are found in inaccessible caves, on treacherous cliffs, deep under water, or in locations simply too remote or dangerous for normal investigation. Their remoteness often means that their secrets are unique, but they can also be under threat from erosion or other factors and this adds a rescue element to any investigation. Using some of the most advanced scientific equipment available, and high-tech miniature cameras and communication systems to record the action, Extreme Archaeology's experts are dropped into extreme and inaccessible environments under time and other pressures that test their personal and professional skills to the limit.

Trenches: Battleground WWI

Experience firsthand "the war to end all wars." World War I was the first war in history to affect most of the globe, with battles fought on land, at sea and, for the first time, in the sky. This five-disc DVD set captures the experience almost a century after it happened, with rare footage, much of it never before released on DVD.

Sicily Unpacked

TV art historian Andrew Graham-Dixon and Michelin starred chef Giorgio Locatelli take us on a delightful journey around their beloved Sicily. Sharing a passion for all things Sicilian they make the perfect travel partners. We accompany them to the heart of the island as they introduce each other to the things they love most. Exploring the island through each other s eyes and hearts, they reveal how the layers of history have created a unique blend of art and architecture. As well as the pleasures of an intense and vibrant culture, they experience the sadness the island has come through and the strength of the Sicilian people as they rose up and challenged the Mafia. Together they document how the various conquering forces and the rich variety of different heritages have helped to shape both the food and the culture of this beautiful Mediterranean island.

David Walliams' Awfully Good