Wisconsin Foodie

Food Forward

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Big Chef Takes on Little Chef

Jimmy's Global Harvest

Jimmy Doherty sets out to discover if the world's farmers will be able to feed us in the future

The Curse of Oak Island

Follow brothers Marty and Rick Lagina through their effort to find the speculated - and as of yet undiscovered - buried treasure believed to have been concealed through extraordinary means on Oak Island.

The End of an Era

A behind-the-scenes docuseries event chronicling the development, impact, and inner workings that created the phenomenon that was Taylor Swift | The Eras Tour, as well as providing an intimate look at Taylor's life as her tour made headlines and thrilled fans around the world. The series also spotlights performers, family members, and friends — including Gracie Abrams, Sabrina Carpenter, Ed Sheeran, and Florence Welch — offering never-before-seen insight into what it took to create a phenomenon.

Chefs Encounter in Hunan

The Wonderful World of Chocolate

Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.

A Bite of China

This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Tokyo Walker

In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting style and her "Hong Kong girl" style behavior, she received a lot of support even in the scolding. While scolding her Hong Kong girl behavior for "teaching a bad way", the audience was attracted by her humorous language style, so an interesting phenomenon of scolding and watching was formed. Therefore, Helen To also created a new form of travel programs, that is, launching a series of programs with the host as the core, which can maximize the host's hosting skills and personality charm.

Searching for Soul Food

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Cage Niugini

Films the extraordinary food cultures and cuisines of Papua New Guinea. Jennifer Baing takes us on a unique culinary journey experiencing the land of more than 800 tribes and healthy food recipes!

The Food That Built America

The fascinating stories of the families behind the food that built America, those who used brains, muscle, blood, sweat and tears to get to America's heart through its stomach, those who invented new technologies and helped win wars.

Naomi Osaka

What does it feel like to be one of the best tennis players in the world? An intimate look inside the life of one of the most gifted and complex athletes of her generation offers insight into the tough decisions and ecstatic triumphs that shape Naomi Osaka as both an elite global superstar and a young woman navigating a pressure-filled world.

Eat Well For Less New Zealand

Hosted by local chef Michael Van de Elzen and restaurateur Ganesh Raj, Eat Well For Less NZ is here to help New Zealanders shop, cook and eat better – and save on their household bills along the way.

Dwars door de Lage Landen

Arnout Hauben travels through the Netherlands and Belgium with Philippe Niclaes and Ruben Callens. In his own unique way, he speaks to people he meets along the way and looks for stories that have given color to our regions.

The Great British Bake Off: An Extra Slice

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Rebuilding Black Wall Street

Morris Chestnut hosts this renovation docuseries chronicling the ongoing reconstruction of Tulsa's Greenwood District, which was destroyed in the 1921 massacre, while celebrating the personal and professional journeys of Black Wall Street descendants.

Chopsticks or Fork?

Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

Brian Cox's Adventures in Space and Time

Brian Cox tackles some of the most challenging and intriguing questions facing science today by using his best material from past programmes and the latest scientific research.

The Flay List

It's not surprising that Bobby Flay and his daughter, Sophie Flay, share a love for food. Together, they tackle one location at a time, experiencing each other's favorite places to eat classic dishes.